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Everything there is to eat and drink at Union Station’s outdoor food hall and beer garden – Via Toronto Life

Everything there is to eat and drink at Union Station’s outdoor food hall and beer garden – Via Toronto Life

 

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The Union Station Summer Market is back for its third season. The 10-vendor outdoor food hall will run daily, from 11 a.m. to 9 p.m., until August 19. We popped by on opening day to take a look at some of the goods.

 

Wvrst

King West’s popular sausage hall is serving up a condensed menu with pretzels, duck fat–fried fries and a selection of four sausages (bison, Oktoberfest, merguez and kaas) at their booth. The kaas ($9.75) is a lightly smoked pork sausage stuffed with parrano cheese. Here it’s topped with giardinera and melted raclette cheese.

 

Union Chicken

The poultry purveyors are selling three different sandwiches (two fried, one pulled) and a chicken gravy poutine. Here’s their OG Fried Chicken Sandwich ($13) made with deep-fried dark meat drizzled in maple honey and topped with coleslaw, banana peppers and pickles.

 

Amano

Union Station’s own Italian spot has a booth that offers a selection of Italian subs (meatball, eggplant parm, cold cut). They’re also one of the few stalls with salads on offer. Pictured here is their Italian Hoagie ($13) stuffed with sopressata, mortadella, iceberg lettuce, pecorino cheese, tomatoes and sweet Genoa salami.

 

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